Land taken over by foreign investors could feed 550m people, study finds
The land grabbed in some of the world’s hungriest countries by foreign goverments and corporations could feed up to 550m people, according to new research. The crops grown on grabbed land are frequently exported, or used to produce biofuel, but the new work shows it could end malnourishment in those countries if used to feed local people. Since 2000, at least 31m hectares (77m acres) of land has been acquired by overseas investors seeking to secure food supplies or increase production, a process dubbed land grabbing. Almost half has been in Africa, particularly Sudan. But Indonesia and Papua New Guinea have been targets too. Proponents argue the foreign investment can increase yields and provide development and employment, but critics say the grabs often occur without the consent of those on the land and lead to food being exported. “Crucial to this debate is the knowledge of the magnitude of the phenomenon: how many people could be fed,” said Prof Maria Cristina Rulli from Po