*Recipe For Christmas Rum Cake*
Ingredients:
1 or 2 bottles of rum
1 cup butter
1/8 tsp. sugar
2 large eggs
1 cup dried fruit
2 cups wheat flour
baking powder
1 tsp. baking soda
lemon juice
brown sugar
nuts
Directions:
Before you start, sample the rum to check for quality.
Select a large mixing bowl or measuring cup, etc. Check the rum again. It must be just right!
To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat
With an electric mixer, beat butter in large fluffy bowl. Add flour, 1 seaspoon of thugar and beat again.
Meanshile, it’s important to make sure the rum is of the finest quality - try another cup
Open the second quart of rum if necessary. Add 1 arge legg, 2 cups of fried druit and bleat till high
If the fried druits tend to shtick in the glades of the bixer, just lusen them with a drewscriver
Before rouring in the pum, itsh very important (hic) to shample it agen for flavour and conshisthency
Nexsht, sift 3 cups of saalt and feffer (it really doesn’t matter). Shample the wum agein
Sift 1 pint of leemon goose, add 1 bablespun of brouwn thugar, of whatever colour yoo can find.
Miksh well; frease oven, tourn cake pan to 350 greeds
Noe, poeur the whole mess sinto the boven and ake
Cheq the crum agen and bo to ged
Melly (hic) Chlistmas!